Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/64227
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2015-12-28T04:49:33Z | - |
dc.date.available | 2015-12-28T04:49:33Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/64227 | - |
dc.description.abstract | Abstract not available newline newline | |
dc.format.extent | 171p. | |
dc.language | English | |
dc.relation | No. of references 156 | |
dc.rights | university | |
dc.title | Chemistry of natural products flavones and biflavones | |
dc.title.alternative | - | |
dc.creator.researcher | Khan, Nizam-Ud-Din | |
dc.subject.keyword | Chemistry, Natural Products, Flavones, Biflavones | |
dc.description.note | Summary p. 1-3, Bibliography p. i-vii | |
dc.contributor.guide | Rahman, W | |
dc.publisher.place | Aligarh | |
dc.publisher.university | Aligarh Muslim University | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 1971 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 17.72 kB | Adobe PDF | View/Open |
02_summary.pdf | 107.58 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 35.7 kB | Adobe PDF | View/Open | |
04_contents.pdf | 15.94 kB | Adobe PDF | View/Open | |
05_theoretical.pdf | 3.12 MB | Adobe PDF | View/Open | |
06_discussion.pdf | 3.56 MB | Adobe PDF | View/Open | |
07_conclusion.pdf | 159.89 kB | Adobe PDF | View/Open | |
08_experemental.pdf | 1.66 MB | Adobe PDF | View/Open | |
09_bibliography.pdf | 533.58 kB | Adobe PDF | View/Open | |
10_list of publication.pdf | 37.26 kB | Adobe PDF | View/Open |
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