Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/63837
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Microbiology | |
| dc.date.accessioned | 2015-12-23T09:54:24Z | - |
| dc.date.available | 2015-12-23T09:54:24Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/63837 | - |
| dc.description.abstract | Abstract not available newline | |
| dc.format.extent | 65p. | |
| dc.language | English | |
| dc.relation | No. of references 60 | |
| dc.rights | university | |
| dc.title | Microbiological biochemical biophysical and sensory assessment of quality in value added product developed from marine fish Sufflamen Capistratus | |
| dc.title.alternative | - | |
| dc.creator.researcher | Ann Suji, H | |
| dc.subject.keyword | Dietary Habits, Seafood, Value Added Products, Wastage, Tapioca Starch, High Pressure Liquid Chromatography | |
| dc.description.note | Bibliography p.58-65, Appendix given | |
| dc.contributor.guide | Immanuel, G | |
| dc.publisher.place | Tirunelveli | |
| dc.publisher.university | Manonmaniam Sundaranar University | |
| dc.publisher.institution | Department of Microbiology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2005 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 24.45 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 36.48 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 22.9 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 50.88 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 12.85 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 251.57 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 42.88 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 4.92 MB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 406.14 kB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 268.61 kB | Adobe PDF | View/Open | |
| 11_summary.pdf | 80.86 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 255.45 kB | Adobe PDF | View/Open | |
| 13_appendices.pdf | 2.39 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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