Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/63837
| Title: | Microbiological biochemical biophysical and sensory assessment of quality in value added product developed from marine fish Sufflamen Capistratus |
| Researcher: | Ann Suji, H |
| Guide(s): | Immanuel, G |
| Keywords: | Dietary Habits, Seafood, Value Added Products, Wastage, Tapioca Starch, High Pressure Liquid Chromatography |
| University: | Manonmaniam Sundaranar University |
| Completed Date: | 2005 |
| Abstract: | Abstract not available newline |
| Pagination: | 65p. |
| URI: | http://hdl.handle.net/10603/63837 |
| Appears in Departments: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 24.45 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 36.48 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 22.9 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 50.88 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 12.85 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 251.57 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 42.88 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 4.92 MB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 406.14 kB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 268.61 kB | Adobe PDF | View/Open | |
| 11_summary.pdf | 80.86 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 255.45 kB | Adobe PDF | View/Open | |
| 13_appendices.pdf | 2.39 MB | Adobe PDF | View/Open |
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