Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/6382
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dc.coverage.spatial--en_US
dc.date.accessioned2013-01-17T09:04:06Z-
dc.date.available2013-01-17T09:04:06Z-
dc.date.issued2013-01-17-
dc.identifier.urihttp://hdl.handle.net/10603/6382-
dc.description.abstractNoneen_US
dc.format.extent132p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleStudies on consumer appeal properties of tomato puree prepared with herbal ingredientsen_US
dc.creator.researcherDutta, Chaitalien_US
dc.subject.keywordTomatoen_US
dc.subject.keywordlycopeneen_US
dc.subject.keywordHerbal ingredientsen_US
dc.description.noteReferences p. 115-131, list of publications p. 132en_US
dc.contributor.guideChaudhuri, Utpal Rayen_US
dc.contributor.guideChakraborty, Runu-
dc.publisher.placeKolkataen_US
dc.publisher.universityWest Bengal University of Technologyen_US
dc.publisher.institutionSchool of Engineering and Technologyen_US
dc.date.registeredDecember, 2007en_US
dc.date.completed2012en_US
dc.date.awarded2012en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:School of Engineering & Technology

Files in This Item:
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01_title.pdfAttached File62.52 kBAdobe PDFView/Open
02_certificate & declarations.pdf41.22 kBAdobe PDFView/Open
03_acknowledgements.pdf27.23 kBAdobe PDFView/Open
04_contents.pdf41.74 kBAdobe PDFView/Open
05_chapter 1.pdf93 kBAdobe PDFView/Open
06_chapter 2.pdf79.3 kBAdobe PDFView/Open
07_chapter 3.pdf27.88 kBAdobe PDFView/Open
08_chapter 4.pdf31.76 kBAdobe PDFView/Open
09_chapter 5.pdf3.25 MBAdobe PDFView/Open
10_chapter 6.pdf1.38 MBAdobe PDFView/Open
11_chapter 7.pdf53.68 kBAdobe PDFView/Open
12_references.pdf121.79 kBAdobe PDFView/Open
13_appendix.pdf7.59 MBAdobe PDFView/Open
14_ddendum.pdf6.05 MBAdobe PDFView/Open
15_synopsis.pdf364.43 kBAdobe PDFView/Open


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