Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/62452
| Title: | Development of high fiber and high protein biscuits by substituting wheat flour MAIDA with wheat bran and pigeon pea broken flour |
| Researcher: | Silky |
| Guide(s): | Dr.M.P.Gupta Co- sup Dr.Avinash Tiwari |
| Keywords: | NA |
| University: | Jiwaji University |
| Completed Date: | 29/04/2014 |
| Abstract: | newline |
| Pagination: | NA |
| URI: | http://hdl.handle.net/10603/62452 |
| Appears in Departments: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| silky thesis complete.docx | Attached File | 599.03 kB | Microsoft Word XML | View/Open |
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