1. Shodhganga@INFLIBNET
  2. Jiwaji University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/62403
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DC FieldValueLanguage
dc.coverage.spatialNA
dc.date.accessioned2015-12-18T06:25:29Z-
dc.date.available2015-12-18T06:25:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/62403-
dc.description.abstractnewline
dc.format.extentNA
dc.languageEnglish
dc.relationNA
dc.rightsuniversity
dc.titleBlending of soymilk with cow milk and buffalo milk to prepare paneer
dc.title.alternative
dc.creator.researcherNeha Chaudhary
dc.subject.keywordNA
dc.description.noteNA
dc.contributor.guideDr.M.P.Gupta Co- sup Dr.Avinash Tiwari
dc.publisher.placeGwalior
dc.publisher.universityJiwaji University
dc.publisher.institutionDepartment of Food Technology
dc.date.registered10/04/2011
dc.date.completed29/04/2014
dc.date.awarded23/06/2015
dc.format.dimensionsNA
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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