1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/62275
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2015-12-18T06:13:45Z-
dc.date.available2015-12-18T06:13:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/62275-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction, purification and characterisation of fungal L asparaginase
dc.title.alternative
dc.creator.researcherMohan Kumar, N. S.
dc.subject.keywordEnzyme
dc.subject.keywordL-asparaginase
dc.description.note
dc.contributor.guideManonmani, H. K.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File186.4 kBAdobe PDFView/Open
abstract.pdf88.37 kBAdobe PDFView/Open
acknowledgements.pdf45.1 kBAdobe PDFView/Open
certificate.pdf153.31 kBAdobe PDFView/Open
chapter 1.pdf2.37 MBAdobe PDFView/Open
chapter 2.pdf1.5 MBAdobe PDFView/Open
chapter 3.pdf2.45 MBAdobe PDFView/Open
contents.pdf290.29 kBAdobe PDFView/Open
introduction.pdf279.36 kBAdobe PDFView/Open
list of publications.pdf193.63 kBAdobe PDFView/Open
list of tables.pdf241.21 kBAdobe PDFView/Open
review of laterature.pdf1.53 MBAdobe PDFView/Open
title.pdf91.66 kBAdobe PDFView/Open
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