Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/62263
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dc.date.accessioned2015-12-18T06:11:32Z-
dc.date.available2015-12-18T06:11:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/62263-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of dietary antioxidants on Advanced Glycation End Products AGEs related complications during diabetic nephropathy in rats
dc.title.alternative
dc.creator.researcherChougala, Mallikarjun B.
dc.subject.keywordAdvanced Glycation End Products (Ages)
dc.subject.keywordCardiovascular Disease
dc.subject.keywordDiabetic
dc.subject.keywordDiabetic Nephropathy Rats
dc.subject.keywordStreptozotocin-Induced Diabetic Rats
dc.description.note
dc.contributor.guideSalimath, P. V.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
abbreviation.pdfAttached File245.44 kBAdobe PDFView/Open
acknowledgements.pdf22.87 kBAdobe PDFView/Open
bibliography.pdf419.91 kBAdobe PDFView/Open
certificate.pdf19.67 kBAdobe PDFView/Open
contents.pdf28.12 kBAdobe PDFView/Open
list of figures.pdf252.3 kBAdobe PDFView/Open
list of publicatgions.pdf20.31 kBAdobe PDFView/Open
list of tables.pdf258.46 kBAdobe PDFView/Open
part 1.pdf1.12 MBAdobe PDFView/Open
part 2.pdf787.04 kBAdobe PDFView/Open
part 3.pdf1.71 MBAdobe PDFView/Open
part 4.pdf293.9 kBAdobe PDFView/Open
title.pdf14 kBAdobe PDFView/Open


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