Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/62195
Title: | Detremination of Glycemic Index of Selected and Formulation Food Products and Assessment of Their Theraputic Potential in Type II Diabetes Mellitus |
Researcher: | Shilpa Chauhan |
Guide(s): | Dr.Charu katare |
Keywords: | Type II Diabetes |
University: | Jiwaji University |
Completed Date: | 30/12/2013 |
Abstract: | newline |
Pagination: | NA |
URI: | http://hdl.handle.net/10603/62195 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
acknowledgement.docx | Attached File | 32.78 kB | Microsoft Word XML | View/Open |
appendix.docx | 88.67 kB | Microsoft Word XML | View/Open | |
bibliography.doc | 206 kB | Microsoft Word | View/Open | |
declaration by the candidat.docx | 14.41 kB | Microsoft Word XML | View/Open | |
discussion.docx | 45.64 kB | Microsoft Word XML | View/Open | |
front page.docx | 69.12 kB | Microsoft Word XML | View/Open | |
intoduction.docx | 1.33 MB | Microsoft Word XML | View/Open | |
methodology.doc | 2.92 MB | Microsoft Word | View/Open | |
objectives.docx | 13.37 kB | Microsoft Word XML | View/Open | |
results.doc | 1.02 MB | Microsoft Word | View/Open | |
review of literature.docx | 302.77 kB | Microsoft Word XML | View/Open | |
summary and conclusion.docx | 26.09 kB | Microsoft Word XML | View/Open |
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