Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/611354
| Title: | Standardization of soy products for better utilization |
| Researcher: | ANITHA.C |
| Guide(s): | VASANTHA ESTHER RANI |
| Keywords: | Philosophy and Psychology Psychology Social Sciences |
| University: | Madurai Kamaraj University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | 212 |
| URI: | http://hdl.handle.net/10603/611354 |
| Appears in Departments: | Department of Philosophy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 241.01 kB | Adobe PDF | View/Open |
| 02_prelimpages.pdf | 186.12 kB | Adobe PDF | View/Open | |
| 03_chapter 01.pdf | 207.88 kB | Adobe PDF | View/Open | |
| 04_chapter 02.pdf | 1.12 MB | Adobe PDF | View/Open | |
| 05_chapter 03.pdf | 3.25 MB | Adobe PDF | View/Open | |
| 06_chapter 04.pdf | 1.72 MB | Adobe PDF | View/Open | |
| 07_chapter 05.pdf | 160.11 kB | Adobe PDF | View/Open | |
| 08_annexures.pdf | 311.83 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 523.93 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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