Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/611345
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2025-01-03T04:39:54Z | - |
dc.date.available | 2025-01-03T04:39:54Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/611345 | - |
dc.description.abstract | newline | |
dc.format.extent | 253 | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | A comparative study on consumer satisfaction towards natural sand and manufactured sand in madurai district | |
dc.title.alternative | ||
dc.creator.researcher | S. NANDHINI | |
dc.subject.keyword | Economics and Business | |
dc.subject.keyword | Management | |
dc.subject.keyword | Social Sciences | |
dc.description.note | ||
dc.contributor.guide | A.I.AUXILIA FELICITAS | |
dc.publisher.place | Madurai | |
dc.publisher.university | Madurai Kamaraj University | |
dc.publisher.institution | Department of Commerce | |
dc.date.registered | ||
dc.date.completed | 2023 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Commerce |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 90.73 kB | Adobe PDF | View/Open |
02_prelimpages.pdf | 331.55 kB | Adobe PDF | View/Open | |
03_chapter 01.pdf | 693.63 kB | Adobe PDF | View/Open | |
04_chapter 02.pdf | 292.29 kB | Adobe PDF | View/Open | |
05_chapter 03.pdf | 311.08 kB | Adobe PDF | View/Open | |
06_chapter 04.pdf | 1.09 MB | Adobe PDF | View/Open | |
07_chapter 05.pdf | 789.48 kB | Adobe PDF | View/Open | |
08_chapter 06.pdf | 303.24 kB | Adobe PDF | View/Open | |
09_annexures.pdf | 427.9 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 353.12 kB | Adobe PDF | View/Open | |
90_plagiarism.pdf | 23.53 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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