1. Shodhganga@INFLIBNET
  2. Karnataka State Womens University
  3. Food Processing & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/611325
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialKaranatak
dc.date.accessioned2025-01-03T04:35:05Z-
dc.date.available2025-01-03T04:35:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/611325-
dc.description.abstractnewline
dc.format.extent46.8
dc.languageHindi
dc.relationAPA
dc.rightsself
dc.titleA Study on The Physico Chemical Properties Antioxidant Efficacy Storage and Sensory Evaluation of Fresh and Dried Karonda Carissa Carandas
dc.title.alternative
dc.creator.researcherSunita B
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordNutrition and Dietetics
dc.description.note
dc.contributor.guideRenuka Meti
dc.publisher.placeBijapur
dc.publisher.universityKarnataka State Womens University
dc.publisher.institutionFood Processing and Nutrition
dc.date.registered2019
dc.date.completed2024
dc.date.awarded2025
dc.format.dimensionsA4
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Processing & Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File148.13 kBAdobe PDFView/Open
02_prilimnary pages.pdf188.89 kBAdobe PDFView/Open
03_contents.pdf110.34 kBAdobe PDFView/Open
04_abstract pdf.pdf200.43 kBAdobe PDFView/Open
05_chapter i.pdf346.72 kBAdobe PDFView/Open
06_chapter 2.pdf591.78 kBAdobe PDFView/Open
07_chapter 3.pdf1.5 MBAdobe PDFView/Open
08_chapter 4.pdf1.99 MBAdobe PDFView/Open
09_chapter 5.pdf265.4 kBAdobe PDFView/Open
10_chapter 6.pdf427.09 kBAdobe PDFView/Open
11_annexure.pdf261.13 kBAdobe PDFView/Open
80_recommendation.pdf177.65 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

Altmetric Badge: