Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/611325
| Title: | A Study on The Physico Chemical Properties Antioxidant Efficacy Storage and Sensory Evaluation of Fresh and Dried Karonda Carissa Carandas |
| Researcher: | Sunita B |
| Guide(s): | Renuka Meti |
| Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
| University: | Karnataka State Womens University |
| Completed Date: | 2024 |
| Abstract: | newline |
| Pagination: | 46.8 |
| URI: | http://hdl.handle.net/10603/611325 |
| Appears in Departments: | Food Processing & Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 148.13 kB | Adobe PDF | View/Open |
| 02_prilimnary pages.pdf | 188.89 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 110.34 kB | Adobe PDF | View/Open | |
| 04_abstract pdf.pdf | 200.43 kB | Adobe PDF | View/Open | |
| 05_chapter i.pdf | 346.72 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 591.78 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.5 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.99 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 265.4 kB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 427.09 kB | Adobe PDF | View/Open | |
| 11_annexure.pdf | 261.13 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 177.65 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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