Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/608955
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dc.date.accessioned2024-12-23T12:16:11Z-
dc.date.available2024-12-23T12:16:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/608955-
dc.description.abstractAflatoxicosis represents one of the most serious diseases of poultry and the malady has been attributed to the contamination of oilseed cakes, corn and other grains with the fungus, Aspergillus flavus and A. parasiticus. newline The use of physical adsorbants seems to be effective in reducing the effects of aflatoxin. Since the available literature was scanty, on the use of physical adsorbant the present work was undertaken to study the efficacy of activated charcoal in counteracting the toxic effects of aflatoxin in broiler chicken. newline newline
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dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEfficacy of activated charcoal in ameliorating harmful effects of aflatoxicosis in broiler chicken
dc.title.alternative
dc.creator.researcherY Anjaneyulu
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordVeterinary Sciences disease in animals
dc.description.note
dc.contributor.guideP Rama Rao, M V Subba Rao, N R Gopal Naidu, K V Subba Reddy
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara Veterinary University, Tirupati
dc.publisher.institutionVeterinary Pathology
dc.date.registered1989
dc.date.completed1992
dc.date.awarded1992
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Veterinary Pathology

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01_title.pdfAttached File14.61 kBAdobe PDFView/Open
02_prelim pages.pdf91.55 kBAdobe PDFView/Open
03_content.pdf187.98 kBAdobe PDFView/Open
04_abstract.pdf100.63 kBAdobe PDFView/Open
05_chapter 1.pdf32.99 kBAdobe PDFView/Open
06_chapter 2.pdf511.38 kBAdobe PDFView/Open
07_chapter 3.pdf129.14 kBAdobe PDFView/Open
08_chapter 4.pdf983.38 kBAdobe PDFView/Open
09_chapter 5.pdf328.51 kBAdobe PDFView/Open
10_chapter 6.pdf92.89 kBAdobe PDFView/Open
11_chapter 7.pdf708.17 kBAdobe PDFView/Open
80_recommendation.pdf174.38 kBAdobe PDFView/Open


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