Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/60740
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Foods and Nutrition | |
| dc.date.accessioned | 2015-12-17T10:47:10Z | - |
| dc.date.available | 2015-12-17T10:47:10Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/60740 | - |
| dc.description.abstract | Abstract available | |
| dc.format.extent | xxi, 424p. | |
| dc.language | English | |
| dc.relation | 395-417 | |
| dc.rights | university | |
| dc.title | Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables | |
| dc.title.alternative | ||
| dc.creator.researcher | Goyle,Anuradha | |
| dc.subject.keyword | Nutritive | |
| dc.subject.keyword | Protein | |
| dc.subject.keyword | Cereal | |
| dc.subject.keyword | Pulse | |
| dc.subject.keyword | Leafy | |
| dc.description.note | Data not available | |
| dc.contributor.guide | Gujral,Sunder | |
| dc.publisher.place | Vadodara | |
| dc.publisher.university | Maharaja Sayajirao University of Baroda | |
| dc.publisher.institution | Department of Foods and Nutrition | |
| dc.date.registered | n.d. | |
| dc.date.completed | 31/07/1986 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | 32cm. | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Foods and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 59.22 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 19.02 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 30.72 kB | Adobe PDF | View/Open | |
| 04_table of content.pdf | 188.77 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 210.49 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 68.32 kB | Adobe PDF | View/Open | |
| 07_abstract.pdf | 163.4 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 420.62 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 1.53 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 3.12 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 2.66 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 3.85 MB | Adobe PDF | View/Open | |
| 13_chapter 6.pdf | 2.06 MB | Adobe PDF | View/Open | |
| 14_chapter 7.pdf | 3.11 MB | Adobe PDF | View/Open | |
| 15_summary and conclusions.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 16_bibliography.pdf | 1.53 MB | Adobe PDF | View/Open | |
| 17_appendices.pdf | 413.4 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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