1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/60740
Title: Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables
Researcher: Goyle,Anuradha
Guide(s): Gujral,Sunder
Keywords: Nutritive
Protein
Cereal
Pulse
Leafy
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/07/1986
Abstract: Abstract available
Pagination: xxi, 424p.
URI: http://hdl.handle.net/10603/60740
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File59.22 kBAdobe PDFView/Open
02_certificate.pdf19.02 kBAdobe PDFView/Open
03_acknowledgement.pdf30.72 kBAdobe PDFView/Open
04_table of content.pdf188.77 kBAdobe PDFView/Open
05_list of tables.pdf210.49 kBAdobe PDFView/Open
06_list of figures.pdf68.32 kBAdobe PDFView/Open
07_abstract.pdf163.4 kBAdobe PDFView/Open
08_chapter 1.pdf420.62 kBAdobe PDFView/Open
09_chapter 2.pdf1.53 MBAdobe PDFView/Open
10_chapter 3.pdf3.12 MBAdobe PDFView/Open
11_chapter 4.pdf2.66 MBAdobe PDFView/Open
12_chapter 5.pdf3.85 MBAdobe PDFView/Open
13_chapter 6.pdf2.06 MBAdobe PDFView/Open
14_chapter 7.pdf3.11 MBAdobe PDFView/Open
15_summary and conclusions.pdf1.14 MBAdobe PDFView/Open
16_bibliography.pdf1.53 MBAdobe PDFView/Open
17_appendices.pdf413.4 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: