Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/6066
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Environmental Sciences | en_US |
dc.date.accessioned | 2012-12-31T09:19:36Z | - |
dc.date.available | 2012-12-31T09:19:36Z | - |
dc.date.issued | 2012-12-31 | - |
dc.identifier.uri | http://hdl.handle.net/10603/6066 | - |
dc.description.abstract | None | en_US |
dc.format.extent | 91p. | en_US |
dc.language | English | en_US |
dc.relation | -- | en_US |
dc.rights | university | en_US |
dc.title | Development of microbial treatment of ret liquor generated in a coir retting bioreactor | en_US |
dc.title.alternative | en_US | |
dc.creator.researcher | Narayanan, Puthumana Illathu | en_US |
dc.subject.keyword | Environmental Sciences | en_US |
dc.subject.keyword | Ret liquor | en_US |
dc.description.note | References p. 81-91 | en_US |
dc.contributor.guide | Singh, I S Bright | en_US |
dc.publisher.place | Cochin | en_US |
dc.publisher.university | Cochin University of Science and Technology | en_US |
dc.publisher.institution | School of Environmental Studies | en_US |
dc.date.registered | n.d. | en_US |
dc.date.completed | April, 1999 | en_US |
dc.date.awarded | 1999 | en_US |
dc.format.dimensions | -- | en_US |
dc.format.accompanyingmaterial | None | en_US |
dc.type.degree | Ph.D. | en_US |
dc.source.inflibnet | INFLIBNET | en_US |
Appears in Departments: | School of Environmental Studies |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 25.42 kB | Adobe PDF | View/Open |
02_certificate declarations & acknowledgements.pdf | 93.89 kB | Adobe PDF | View/Open | |
03_contents.pdf | 68.61 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 221.17 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 458.29 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 558.17 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 231.25 kB | Adobe PDF | View/Open |
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