1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/60626
Title: Studies on the effect of various regional meals of India and few commonly consumed snacks on the bioavailability of commonly used antibiotics and non steroidal anti inflammatory drugs in normal female subjects
Researcher: Gautam,Chhavi
Guide(s): Mani,Uliyar V
Keywords: Anti
Drugs
Meals
Snacks
Steroidal
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/07/1999
Abstract: Abstract available
Pagination: xxiii, 289p.
URI: http://hdl.handle.net/10603/60626
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File51.4 kBAdobe PDFView/Open
02_dedicated.pdf5.5 kBAdobe PDFView/Open
03_declaration.pdf18.28 kBAdobe PDFView/Open
04_certificate.pdf27.38 kBAdobe PDFView/Open
05_content.pdf17.17 kBAdobe PDFView/Open
06_list of tables.pdf252.22 kBAdobe PDFView/Open
07_list of figures.pdf148.13 kBAdobe PDFView/Open
08_acknowledgement.pdf70.26 kBAdobe PDFView/Open
09_preface.pdf71.05 kBAdobe PDFView/Open
10_abstract.pdf76.82 kBAdobe PDFView/Open
11_chapter 1.pdf441.06 kBAdobe PDFView/Open
12_chapter 2.pdf1.6 MBAdobe PDFView/Open
13_chapter 3.pdf2.61 MBAdobe PDFView/Open
14_results and discussion.pdf11.33 MBAdobe PDFView/Open
15_summary and conclusions.pdf362.18 kBAdobe PDFView/Open
16_bibliography.pdf407.45 kBAdobe PDFView/Open
17_appendix i.pdf412.27 kBAdobe PDFView/Open
18_appendix ii.pdf344.41 kBAdobe PDFView/Open
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