1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/60537
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DC FieldValueLanguage
dc.coverage.spatialBio-Chemistry
dc.date.accessioned2015-12-17T10:32:55Z-
dc.date.available2015-12-17T10:32:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/60537-
dc.description.abstractAbstract not available
dc.format.extentxiii, 130p.
dc.languageEnglish
dc.relation96-130
dc.rightsuniversity
dc.titleStudies on citrus fruit citrus acida
dc.title.alternative
dc.creator.researcherShah,Veena J
dc.subject.keywordChemical
dc.subject.keywordCitrus
dc.subject.keywordConcentration
dc.subject.keywordFruit
dc.subject.keywordGlucose
dc.subject.keywordHexokinase
dc.subject.keywordIncubation
dc.subject.keywordPhosphohexose
dc.description.noteData not available
dc.contributor.guideParekh,L J
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed31/07/1969
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.5 kBAdobe PDFView/Open
02_acknowledgement.pdf14.23 kBAdobe PDFView/Open
03_content.pdf11.45 kBAdobe PDFView/Open
04_list of tables.pdf164.33 kBAdobe PDFView/Open
05_list of figures.pdf108.07 kBAdobe PDFView/Open
06_chapter 1.pdf1.03 MBAdobe PDFView/Open
07_chapter 2.pdf625.76 kBAdobe PDFView/Open
08_chapter 3.pdf2.03 MBAdobe PDFView/Open
09_summary.pdf79.54 kBAdobe PDFView/Open
10_bibliography.pdf1.26 MBAdobe PDFView/Open
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