Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/604018
Title: Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks using Twin Screw Extruder
Researcher: Cibia George
Guide(s): Ravishankar C.N
Keywords: Extrusion Parameters
Fish
Life Sciences
Quality and Nutritional Changes
Ready to Eat Snacks
Twin Screw Extruder
University: Kerala University of Fisheries and Ocean Studies
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/604018
Appears in Departments:Department of Marine Biology

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01_title.pdfAttached File29.25 kBAdobe PDFView/Open
02_prelims.pdf1.02 MBAdobe PDFView/Open
03_contents.pdf251.2 kBAdobe PDFView/Open
04_abstract.pdf7.74 kBAdobe PDFView/Open
05_chapter 1.pdf440.11 kBAdobe PDFView/Open
06_chapter 2.pdf563.27 kBAdobe PDFView/Open
07_chapter 3.pdf2.19 MBAdobe PDFView/Open
08_chapter 4.pdf1.03 MBAdobe PDFView/Open
09_chapter 5.pdf286.6 kBAdobe PDFView/Open
10_chapter 6.pdf1.6 MBAdobe PDFView/Open
11_chapter7.pdf37.6 kBAdobe PDFView/Open
12_annexures.pdf1.98 MBAdobe PDFView/Open
80_recommendation.pdf61.52 kBAdobe PDFView/Open
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