Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/604018
Title: | Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks using Twin Screw Extruder |
Researcher: | Cibia George |
Guide(s): | Ravishankar C.N |
Keywords: | Extrusion Parameters Fish Life Sciences Quality and Nutritional Changes Ready to Eat Snacks Twin Screw Extruder |
University: | Kerala University of Fisheries and Ocean Studies |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/604018 |
Appears in Departments: | Department of Marine Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 29.25 kB | Adobe PDF | View/Open |
02_prelims.pdf | 1.02 MB | Adobe PDF | View/Open | |
03_contents.pdf | 251.2 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 7.74 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 440.11 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 563.27 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.19 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.03 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 286.6 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 1.6 MB | Adobe PDF | View/Open | |
11_chapter7.pdf | 37.6 kB | Adobe PDF | View/Open | |
12_annexures.pdf | 1.98 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 61.52 kB | Adobe PDF | View/Open |
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