Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/604018
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dc.coverage.spatial
dc.date.accessioned2024-12-02T06:21:05Z-
dc.date.available2024-12-02T06:21:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/604018-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks using Twin Screw Extruder
dc.title.alternative
dc.creator.researcherCibia George
dc.subject.keywordExtrusion Parameters
dc.subject.keywordFish
dc.subject.keywordLife Sciences
dc.subject.keywordQuality and Nutritional Changes
dc.subject.keywordReady to Eat Snacks
dc.subject.keywordTwin Screw Extruder
dc.description.note
dc.contributor.guideRavishankar C.N
dc.publisher.placeKochi
dc.publisher.universityKerala University of Fisheries and Ocean Studies
dc.publisher.institutionDepartment of Marine Biology
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Marine Biology

Files in This Item:
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01_title.pdfAttached File29.25 kBAdobe PDFView/Open
02_prelims.pdf1.02 MBAdobe PDFView/Open
03_contents.pdf251.2 kBAdobe PDFView/Open
04_abstract.pdf7.74 kBAdobe PDFView/Open
05_chapter 1.pdf440.11 kBAdobe PDFView/Open
06_chapter 2.pdf563.27 kBAdobe PDFView/Open
07_chapter 3.pdf2.19 MBAdobe PDFView/Open
08_chapter 4.pdf1.03 MBAdobe PDFView/Open
09_chapter 5.pdf286.6 kBAdobe PDFView/Open
10_chapter 6.pdf1.6 MBAdobe PDFView/Open
11_chapter7.pdf37.6 kBAdobe PDFView/Open
12_annexures.pdf1.98 MBAdobe PDFView/Open
80_recommendation.pdf61.52 kBAdobe PDFView/Open


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