1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/603072
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-11-26T11:50:17Z-
dc.date.available2024-11-26T11:50:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/603072-
dc.description.abstractnewline
dc.format.extent188 P.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSegregation and characterization of functional compounds from sorghum bicolor l And their application in therapeutics
dc.title.alternative
dc.creator.researcherPerraulta lavanya,J
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCell and Tissue Engineering
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideNarayanasamy Sangeetha
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File101.17 kBAdobe PDFView/Open
02_ prelim pages.pdf618.59 kBAdobe PDFView/Open
03_content.pdf226.46 kBAdobe PDFView/Open
04_ chapter 1.pdf299.93 kBAdobe PDFView/Open
05_ chapter 2.pdf427.6 kBAdobe PDFView/Open
06_ chapter 3.pdf1.11 MBAdobe PDFView/Open
07_ chapter 4.pdf597.32 kBAdobe PDFView/Open
08_ chapter 5.pdf2.4 MBAdobe PDFView/Open
09_ chapter 6.pdf167.98 kBAdobe PDFView/Open
10_annexures.pdf272.8 kBAdobe PDFView/Open
80_recommendation.pdf191.98 kBAdobe PDFView/Open
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