1. Shodhganga@INFLIBNET
  2. Dr. Y.S. Parmar University of Horticulture and Forestry
  3. Department of Food Science and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/603063
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-11-26T11:45:48Z-
dc.date.available2024-11-26T11:45:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/603063-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation characterization and application of protein isolates from apricot press cake
dc.title.alternative
dc.creator.researcherThakur, Abhishek
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideVadiya, Devina
dc.publisher.placeSolan
dc.publisher.universityDr. Y.S. Parmar University of Horticulture and Forestry
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2015
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File37.99 kBAdobe PDFView/Open
02 prelim pages.pdf354.02 kBAdobe PDFView/Open
03 contents.pdf13.21 kBAdobe PDFView/Open
04 abstract.pdf22.2 kBAdobe PDFView/Open
05 chapter 1.pdf29.49 kBAdobe PDFView/Open
06 chapter 2.pdf133.05 kBAdobe PDFView/Open
07 chapter 3.pdf428.34 kBAdobe PDFView/Open
08 chapter 4.pdf2.37 MBAdobe PDFView/Open
09 chapter 5.pdf44.87 kBAdobe PDFView/Open
10 annexures.pdf179.95 kBAdobe PDFView/Open
80_recommendation.pdf82.37 kBAdobe PDFView/Open
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