Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/602931
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DC FieldValueLanguage
dc.coverage.spatialHome Sciences
dc.date.accessioned2024-11-26T07:12:51Z-
dc.date.available2024-11-26T07:12:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/602931-
dc.description.abstractnewline
dc.format.extentxii, 188p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleKnowledge attitude and practices of food safety inspectors an assessment and awareness building
dc.title.alternative
dc.creator.researcherSreeja, S
dc.subject.keywordFood poisoning
dc.subject.keywordFood safety inspectors
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Sciences Interdisciplinary
dc.description.noteBibliography P 123-143 Appendices P 144-188
dc.contributor.guideLeena Leon
dc.publisher.placeKottayam
dc.publisher.universityMahatma Gandhi University
dc.publisher.institutionSt. Teresas College, Ernakulam
dc.date.registered2016
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:St. Teresa College

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File83.65 kBAdobe PDFView/Open
02_prelim pages.pdf1.58 MBAdobe PDFView/Open
03_contents.pdf14.5 kBAdobe PDFView/Open
04_abstract.pdf31.06 kBAdobe PDFView/Open
05_chapter 1.pdf67.71 kBAdobe PDFView/Open
06_chapter 2.pdf175.13 kBAdobe PDFView/Open
07_chapter 3.pdf2.17 MBAdobe PDFView/Open
08_chapter 4.pdf786.24 kBAdobe PDFView/Open
10_annexures.pdf6.09 MBAdobe PDFView/Open
80_recommendation.pdf130.26 kBAdobe PDFView/Open


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