Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/602871
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dc.coverage.spatial
dc.date.accessioned2024-11-26T05:01:39Z-
dc.date.available2024-11-26T05:01:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/602871-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNanotechnology based approaches for detection and Quantification of saffron adulteration
dc.title.alternative
dc.creator.researcherTahir ul Gani Mir
dc.subject.keywordMultidisciplinary
dc.subject.keywordMultidisciplinary Sciences
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideSaurabh Shukla and Jaskaran Singh
dc.publisher.placePhagwara
dc.publisher.universityLovely Professional University
dc.publisher.institutionFaculty of Technology and Sciences
dc.date.registered2018
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology and Sciences

Files in This Item:
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01_title.pdfAttached File193.36 kBAdobe PDFView/Open
02_prelim pages.pdf363.35 kBAdobe PDFView/Open
04_abstract.pdf79.68 kBAdobe PDFView/Open
05_chapter 1.pdf461.29 kBAdobe PDFView/Open
06_chapter 2.pdf650.38 kBAdobe PDFView/Open
07_chapter 3.pdf190.95 kBAdobe PDFView/Open
08_chapter 4.pdf2.87 MBAdobe PDFView/Open
09_chapter 5.pdf88.4 kBAdobe PDFView/Open
10_annexures.pdf221.46 kBAdobe PDFView/Open
80_recommendation.pdf280.61 kBAdobe PDFView/Open


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