Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/60280
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBio-Chemistry
dc.date.accessioned2015-12-17T10:16:48Z-
dc.date.available2015-12-17T10:16:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/60280-
dc.description.abstractAbstract not available
dc.format.extentv, 74p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleStudies on tissue culture
dc.title.alternative
dc.creator.researcherGothoskar,B P
dc.subject.keywordCulture
dc.subject.keywordGlucose
dc.subject.keywordGlutamine
dc.subject.keywordHeart
dc.subject.keywordMetabolism
dc.subject.keywordProtein
dc.subject.keywordRat
dc.subject.keywordTissue
dc.description.noteData not available
dc.contributor.guideRamakrishnan,C V
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1959
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File13.15 kBAdobe PDFView/Open
02_acknowledgement.pdf19.96 kBAdobe PDFView/Open
03_content.pdf51.68 kBAdobe PDFView/Open
04_chapter 1.pdf1.14 MBAdobe PDFView/Open
05_chapter 2.pdf854.61 kBAdobe PDFView/Open
06_chapter 3.pdf1.49 MBAdobe PDFView/Open
07_chapter 4.pdf1.1 MBAdobe PDFView/Open
08_chapter 5.pdf552.52 kBAdobe PDFView/Open
09_chapter 6.pdf802.7 kBAdobe PDFView/Open
10_discussion.pdf153.17 kBAdobe PDFView/Open
11_summary.pdf129.7 kBAdobe PDFView/Open
12_bibliography.pdf696.45 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: