1. Shodhganga@INFLIBNET
  2. Kerala Agricultural University
  3. Department of Post Harvest Management-COA Vellanikkara
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/602124
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-11-21T10:47:50Z-
dc.date.available2024-11-21T10:47:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/602124-
dc.description.abstractnewline
dc.format.extent275p,xxxv
dc.languageEnglish
dc.relation175730
dc.rightsuniversity
dc.titleEvaluation and utilization of plant pigments as natural food colourants
dc.title.alternative
dc.creator.researcherNetravati
dc.subject.keywordLife Sciences
dc.subject.keywordNatural food colourants
dc.subject.keywordPlant pigments
dc.subject.keywordPostharvest management
dc.description.note
dc.contributor.guideGomez, Saji
dc.publisher.placeThrissur
dc.publisher.universityKerala Agricultural University
dc.publisher.institutionDepartment of Post Harvest Management-COA Vellanikkara
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Post Harvest Management-COA Vellanikkara

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File146.94 kBAdobe PDFView/Open
02_prelim pages.pdf1.61 MBAdobe PDFView/Open
03_content.pdf216.34 kBAdobe PDFView/Open
04_abstract.pdf918.07 kBAdobe PDFView/Open
05_chapter 1.pdf605.1 kBAdobe PDFView/Open
06_chapter 2.pdf615.1 kBAdobe PDFView/Open
07_chapter 3.pdf5.97 MBAdobe PDFView/Open
08_chapter 4.pdf1.52 MBAdobe PDFView/Open
09_chapter 5.pdf15.23 MBAdobe PDFView/Open
10_annexures.pdf1 MBAdobe PDFView/Open
80_recommendation.pdf757.23 kBAdobe PDFView/Open
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