1. Shodhganga@INFLIBNET
  2. Kerala Agricultural University
  3. Department of Post Harvest Management-COA Vellanikkara
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/602124
Title: Evaluation and utilization of plant pigments as natural food colourants
Researcher: Netravati
Guide(s): Gomez, Saji
Keywords: Life Sciences
Natural food colourants
Plant pigments
Postharvest management
University: Kerala Agricultural University
Completed Date: 2023
Abstract: newline
Pagination: 275p,xxxv
URI: http://hdl.handle.net/10603/602124
Appears in Departments:Department of Post Harvest Management-COA Vellanikkara

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File146.94 kBAdobe PDFView/Open
02_prelim pages.pdf1.61 MBAdobe PDFView/Open
03_content.pdf216.34 kBAdobe PDFView/Open
04_abstract.pdf918.07 kBAdobe PDFView/Open
05_chapter 1.pdf605.1 kBAdobe PDFView/Open
06_chapter 2.pdf615.1 kBAdobe PDFView/Open
07_chapter 3.pdf5.97 MBAdobe PDFView/Open
08_chapter 4.pdf1.52 MBAdobe PDFView/Open
09_chapter 5.pdf15.23 MBAdobe PDFView/Open
10_annexures.pdf1 MBAdobe PDFView/Open
80_recommendation.pdf757.23 kBAdobe PDFView/Open
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