Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/601992
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-11-20T11:24:32Z-
dc.date.available2024-11-20T11:24:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/601992-
dc.description.abstractElectronic Commerce (e-Commerce) is growing rapidly due to the drastic growth of population and digitalization. Many people are interested to buy from their house itself without visit shops through online for affordable cost. Now a day, the people are saving their money and time with the help of this e-commerce. Moreover, many offers are provided by the e-commerce website for the various goods. People are saving their money and also getting lot of choices in their mobile phone and laptop itself. The data mining, Machine Learning and Deep Learning algorithms are helpful for categorizing the products or goods by analysing the product reviews. To analyse the product reviews, the Natural Language Processing is playing major role and perform the required data pre-processing. On the other hand, the sentiment analysis is also contributing more in the process of analysing the review comments effectively. This research work proposes a new Product Recommendation System (PRS) with the incorporation of data pre-processing, sentiment analysis, feature selection, optimization and classification with fuzzy temporal rules. This research work consists of six different works as six PRSs that are handling the various products and recommends the suitable products to the customers. newlineThe first work of this thesis, a new Content Aware Support Vector Machine (CASVM) has been built for identifying the co-relationships from sentiment to feature carefully by analysing the feature vectors of the input data with labelled class. In this work, a hyper plane is used in SVM for performing the classification and classified as two classes. Here, the margin becomes bigger and the risks will be lesser. The unprocessed text is extracted from X page and extracts the necessary feature vector for processing further. Generally, the classifier classifies the dataset as two classes but the sentiment aware classification process is comprised with three classes. For overcoming these challenges, the proposed CASVM uses the binary classification that is a one
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Sentiment Aware Product Recommendation System Using Optimization Techniques and Deep Classifiers
dc.title.alternative
dc.creator.researcherManikandan, B
dc.subject.keywordComputer Science
dc.subject.keywordComputer Science Artificial Intelligence
dc.subject.keywordEngineering and Technology
dc.description.note
dc.contributor.guideKrishnakumar, T
dc.publisher.placeChennai
dc.publisher.universityBharath Institute of Higher Education and Research
dc.publisher.institutionDepartment of Engineering and Technology(Computer Science and Engineering)
dc.date.registered
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Computer Science and Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File286.12 kBAdobe PDFView/Open
02_prelim.pdf1.36 MBAdobe PDFView/Open
03_content.pdf315.2 kBAdobe PDFView/Open
04_abstract.pdf295.64 kBAdobe PDFView/Open
05_chapter 1.pdf418.99 kBAdobe PDFView/Open
06_chapter 2.pdf494.65 kBAdobe PDFView/Open
07_chapter 3.pdf363.83 kBAdobe PDFView/Open
08_chapter 4.pdf719.66 kBAdobe PDFView/Open
09_chapter 5.pdf611.99 kBAdobe PDFView/Open
10_chapter 6.pdf723.83 kBAdobe PDFView/Open
11_chapter 7.pdf773.38 kBAdobe PDFView/Open
12_chapter 8.pdf662.3 kBAdobe PDFView/Open
13_chapter 9.pdf961.15 kBAdobe PDFView/Open
14_chapter 10.pdf622.21 kBAdobe PDFView/Open
15_bibiolography.pdf537.71 kBAdobe PDFView/Open
80_recommendation.pdf907.91 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: