1. Shodhganga@INFLIBNET
  2. Mizoram University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/601980
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-11-20T10:54:14Z-
dc.date.available2024-11-20T10:54:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/601980-
dc.description.abstractnewline
dc.format.extentxviii,122p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of Selected Essential and Toxic Elements in Rice Consumed in Mizoram for Potential Health Risk Management
dc.title.alternative
dc.creator.researcherSailo, Hmingremhlua
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideSingh, Y. Tunginba
dc.publisher.placeMizoram
dc.publisher.universityMizoram University
dc.publisher.institutionDepartment of Botany
dc.date.registered2018
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions30 cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title cover.pdfAttached File404.56 kBAdobe PDFView/Open
02_preliminary pages.pdf1.2 MBAdobe PDFView/Open
03_content.pdf395.78 kBAdobe PDFView/Open
04_abstract.pdf487.06 kBAdobe PDFView/Open
05_chapter 1.pdf629.65 kBAdobe PDFView/Open
06_chapter 2.pdf544.81 kBAdobe PDFView/Open
07_chapter 3.pdf4.95 MBAdobe PDFView/Open
08_chapter 4.pdf671 kBAdobe PDFView/Open
09_chapter 5.pdf3.73 MBAdobe PDFView/Open
10_chapter 6.pdf422.27 kBAdobe PDFView/Open
11_annextures.pdf1.67 MBAdobe PDFView/Open
80_recommendation.pdf825.92 kBAdobe PDFView/Open
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