1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Kharagpur
  3. Agricultural and Food Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/601767
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-11-19T11:33:02Z-
dc.date.available2024-11-19T11:33:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/601767-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCold Plasma Treatment of Pineapple Ananas comosus L Juice Impact on Quality Attributes and Shelf Life
dc.title.alternative
dc.creator.researcherPipliya, Sunil
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSrivastav, Prem Prakash
dc.publisher.placeKharagpur
dc.publisher.universityIndian Institute of Technology Kharagpur
dc.publisher.institutionAgricultural and Food Engineering
dc.date.registered
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agricultural and Food Engineering

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01_title.pdfAttached File331.86 kBAdobe PDFView/Open
04_abstract.pdf183.35 kBAdobe PDFView/Open
80_recommendation.pdf553.36 kBAdobe PDFView/Open
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