Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/600913
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dc.date.accessioned2024-11-13T05:36:59Z-
dc.date.available2024-11-13T05:36:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/600913-
dc.description.abstractMXenes are novel 2D materials that are widely used in volatile organic newlinecompounds (VOCs) sensing. The surface terminations in MXenes make them newlinesemiconductors and improve their ability to detect VOCs. Even though MXenes have a newlinelot of advantages in VOCs sensing, they deteriorate fast as time passes in the presence newlineof air or water. The creation of an efficient layer that shields MXene from oxidation is an newlineinnovative approach to solve this problem. Also, macromolecules are used to solve this newlineissue. The macromolecule-MXene hybrid system has shown significantly improved newlinestability and gas sensor performance. This thesis deals with the VOCs sensing ability of newlinephthalocyanine functionalized MXenes addressed towards food, and health monitoring newlineapplications. Chapter I discusses the VOCs, their hazardous nature, and their usage as newlinebiomarkers in food and health monitoring. Also, it encloses the literature survey on the newlineVOC adsorption properties of phthalocyanines, MXenes, hybrid systems of newlinephthalocyanines, and hybrid systems of MXenes. Both experimental and computational newlinereports are highlighted in this chapter. Chapter II deals with the experimental and newlinecomputational tools used in the reported research work. Chapter III explores the surface newlinepotential changes during the adsorption of eight different VOCs on metal free (H2Pc) and newlineiron (FePc) phthalocyanines using SKP at room temperature under dark and visible light newlineconditions. Both samples respond well to nonanal in darkness. Particularly FePc responds newlinewell to nonanal. In light conditions, FePc shows an enhanced response towards 1-hexanol. newlineSince nonanal and 1-hexanol are potential markers for the detection of defective coffee newlinebeans and the freshness of gilthead sea bream fishes, novel sensors based on FePc can be newlinedeveloped for food quality monitoring. Chapter IV discusses the adsorption of sixteen newlinedifferent VOCs on H2Pc and FePc through DFT analysis newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleVolatile Organic Compounds Detection Using Phthalocyanine Functionalized Mxenes
dc.title.alternative
dc.creator.researcherRence P Reji
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhysics
dc.subject.keywordPhysics Applied
dc.description.note
dc.contributor.guideSurya, V J
dc.publisher.placeKattankulathur
dc.publisher.universitySRM Institute of Science and Technology
dc.publisher.institutionDepartment of Physics
dc.date.registered
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physics

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01_title page.pdfAttached File357.11 kBAdobe PDFView/Open
02_preliminary page.pdf1.03 MBAdobe PDFView/Open
03_content.pdf489.08 kBAdobe PDFView/Open
04_abstract.pdf339.33 kBAdobe PDFView/Open
05_chapter 1.pdf666.18 kBAdobe PDFView/Open
06_chapter 2.pdf895.11 kBAdobe PDFView/Open
07_chapter 3.pdf1.06 MBAdobe PDFView/Open
08_chapter 4.pdf973.08 kBAdobe PDFView/Open
09_chapter 5.pdf1.48 MBAdobe PDFView/Open
10_chapter 6.pdf1 MBAdobe PDFView/Open
11_chapter 7.pdf468.4 kBAdobe PDFView/Open
12_annexures.pdf751.69 kBAdobe PDFView/Open
80_recommendation.pdf1.03 MBAdobe PDFView/Open


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