Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/6007
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DC FieldValueLanguage
dc.coverage.spatialBiotechnologyen_US
dc.date.accessioned2012-12-28T11:58:07Z-
dc.date.available2012-12-28T11:58:07Z-
dc.date.issued2012-12-28-
dc.identifier.urihttp://hdl.handle.net/10603/6007-
dc.description.abstractNoneen_US
dc.format.extent82p.en_US
dc.languageEnglishen_US
dc.relationNo. of references 249en_US
dc.rightsuniversityen_US
dc.titleGeneration of variability for salt tolerance in rice using tissue culture techniquesen_US
dc.title.alternativeen_US
dc.creator.researcherSwapna T Sen_US
dc.subject.keywordBiotechnologyen_US
dc.subject.keywordTissue culture techniquesen_US
dc.subject.keywordRiceen_US
dc.subject.keywordSalt stressen_US
dc.subject.keywordCrop plantsen_US
dc.description.noteReferences includeden_US
dc.contributor.guideNambisan, Padmaen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionDepartment of Biotechnologyen_US
dc.date.registeredn.d.en_US
dc.date.completed09/03/2000en_US
dc.date.awarded2000en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File14.34 kBAdobe PDFView/Open
02_certificate.pdf113.77 kBAdobe PDFView/Open
03_contents.pdf41.16 kBAdobe PDFView/Open
04_abbreviations.pdf18.59 kBAdobe PDFView/Open
05_introduction.pdf248.61 kBAdobe PDFView/Open
06_section i chapter 1.pdf578.05 kBAdobe PDFView/Open
07_section ii chapter 2.pdf2.94 MBAdobe PDFView/Open
08_chapter 3.pdf149.8 kBAdobe PDFView/Open
09_chapter 4.pdf36.52 kBAdobe PDFView/Open
10_references.pdf4.41 MBAdobe PDFView/Open


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