Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/600318
| Title: | Studies on the Effects of Different Vinegars Treated and Untreated Common Eatables on Selected Enteropathogens |
| Researcher: | Singh, Jyotsana |
| Guide(s): | Garg, Amar P |
| Keywords: | Life Sciences Microbiology |
| University: | Shobhit University, Meerut |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/600318 |
| Appears in Departments: | Faculty of Biological Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 11.29 MB | Adobe PDF | View/Open |
| jyotsana singh.pdf | 11.29 MB | Adobe PDF | View/Open |
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