Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/600310
| Title: | Studies on Antimicrobial Activity and Biopreservative Potential of Selected Indian Spices for Food Products |
| Researcher: | Priya |
| Guide(s): | Garg, Amar P |
| Keywords: | Life Sciences Microbiology |
| University: | Shobhit University, Meerut |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/600310 |
| Appears in Departments: | Faculty of Biological Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 5.58 MB | Adobe PDF | View/Open |
| priya thesis.pdf | 5.58 MB | Adobe PDF | View/Open |
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