Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/59997
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Bio-Chemistry | |
dc.date.accessioned | 2015-12-17T06:38:28Z | - |
dc.date.available | 2015-12-17T06:38:28Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/59997 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xvi, 291p. | |
dc.language | English | |
dc.relation | 235-281 | |
dc.rights | university | |
dc.title | Studies on fermented foods with reference to hemagglutinin hydrolysing bacteria isolated from rice soyidli batter | |
dc.title.alternative | ||
dc.creator.researcher | Rao,Gudapaty Seshagiri | |
dc.subject.keyword | Batter | |
dc.subject.keyword | Fermented | |
dc.subject.keyword | Foods | |
dc.subject.keyword | Hemagglutinin | |
dc.subject.keyword | Hydrolysing | |
dc.description.note | Data not available | |
dc.contributor.guide | Ramakrishnan,C V | |
dc.publisher.place | Vadodara | |
dc.publisher.university | Maharaja Sayajirao University of Baroda | |
dc.publisher.institution | Department of Bio-Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 31/12/1978 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 30cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Bio-Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 33.87 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 32.63 kB | Adobe PDF | View/Open | |
03_content.pdf | 13.27 kB | Adobe PDF | View/Open | |
04_list of table.pdf | 280.71 kB | Adobe PDF | View/Open | |
05_list to figures.pdf | 90.66 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 1.98 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 2.01 MB | Adobe PDF | View/Open | |
08_results and discussion.pdf | 3.46 MB | Adobe PDF | View/Open | |
09_summary.pdf | 384.38 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 1.8 MB | Adobe PDF | View/Open | |
11_appendix i.pdf | 188 kB | Adobe PDF | View/Open | |
12_glossary.pdf | 108.9 kB | Adobe PDF | View/Open |
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