Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/59997
| Title: | Studies on fermented foods with reference to hemagglutinin hydrolysing bacteria isolated from rice soyidli batter |
| Researcher: | Rao,Gudapaty Seshagiri |
| Guide(s): | Ramakrishnan,C V |
| Keywords: | Batter Fermented Foods Hemagglutinin Hydrolysing |
| University: | Maharaja Sayajirao University of Baroda |
| Completed Date: | 31/12/1978 |
| Abstract: | Abstract not available |
| Pagination: | xvi, 291p. |
| URI: | http://hdl.handle.net/10603/59997 |
| Appears in Departments: | Department of Bio-Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 33.87 kB | Adobe PDF | View/Open |
| 02_acknowledgement.pdf | 32.63 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 13.27 kB | Adobe PDF | View/Open | |
| 04_list of table.pdf | 280.71 kB | Adobe PDF | View/Open | |
| 05_list to figures.pdf | 90.66 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 1.98 MB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 2.01 MB | Adobe PDF | View/Open | |
| 08_results and discussion.pdf | 3.46 MB | Adobe PDF | View/Open | |
| 09_summary.pdf | 384.38 kB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 1.8 MB | Adobe PDF | View/Open | |
| 11_appendix i.pdf | 188 kB | Adobe PDF | View/Open | |
| 12_glossary.pdf | 108.9 kB | Adobe PDF | View/Open |
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