Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59978
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dc.coverage.spatialFoods and Nutrition
dc.date.accessioned2015-12-17T06:34:10Z-
dc.date.available2015-12-17T06:34:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/59978-
dc.description.abstractAbstract available
dc.format.extentxxvi, 284p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleStudies on the effect of supplementation of spirulina in the management of nephrotic syndrome
dc.title.alternative
dc.creator.researcherSamuels,Rohini
dc.subject.keywordManagement
dc.subject.keywordNephrotic
dc.subject.keywordSpirulina
dc.subject.keywordSupplementation
dc.subject.keywordSyndrome
dc.description.noteData not available
dc.contributor.guideMani,Uliyar V
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registeredn.d.
dc.date.completed31/01/2004
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File277.4 kBAdobe PDFView/Open
02_declaration.pdf22.07 kBAdobe PDFView/Open
03_certificate.pdf23.97 kBAdobe PDFView/Open
04_content.pdf23.64 kBAdobe PDFView/Open
05_list of tables.pdf213.85 kBAdobe PDFView/Open
06_list of figures.pdf70.2 kBAdobe PDFView/Open
07_list of abbreviation.pdf58.11 kBAdobe PDFView/Open
08_acknowledgement.pdf80.27 kBAdobe PDFView/Open
09_preface.pdf76.43 kBAdobe PDFView/Open
10_abstract.pdf188.05 kBAdobe PDFView/Open
11_chapter 1.pdf867.72 kBAdobe PDFView/Open
12_chapter 2.pdf4.25 MBAdobe PDFView/Open
13_chapter 3.pdf613.77 kBAdobe PDFView/Open
14_results and discussion.pdf7.24 MBAdobe PDFView/Open
15_summary and conclusions.pdf748.07 kBAdobe PDFView/Open
16_bibliography.pdf1.6 MBAdobe PDFView/Open
17_appendix 1.pdf37.7 kBAdobe PDFView/Open
18_appendix 2.pdf22.58 kBAdobe PDFView/Open
19_appendix 3.pdf137.14 kBAdobe PDFView/Open


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