1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/599416
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2024-11-05T12:08:21Z-
dc.date.available2024-11-05T12:08:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/599416-
dc.description.abstractnewline
dc.format.extent265+V.P.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of processing treatments of oilseeds on the quality evaluation oxidative stability and utilization of oils from different oilseeds
dc.title.alternative
dc.creator.researcherSuri, Kanchan
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary:202-210; Reference: 211-264
dc.contributor.guideAmritpal Kaur
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File6.9 kBAdobe PDFView/Open
02_prelim pages.pdf364.96 kBAdobe PDFView/Open
03_contents.pdf180.45 kBAdobe PDFView/Open
04_chapter 1.pdf142.64 kBAdobe PDFView/Open
05_chapter 2.pdf354.77 kBAdobe PDFView/Open
06_chapter 3.pdf393.51 kBAdobe PDFView/Open
07_chapter 4.pdf3.43 MBAdobe PDFView/Open
08_chapter 5.pdf266.56 kBAdobe PDFView/Open
09_annexures.pdf474.22 kBAdobe PDFView/Open
80_recommendation.pdf268.77 kBAdobe PDFView/Open
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