Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/599416
Title: Effect of processing treatments of oilseeds on the quality evaluation oxidative stability and utilization of oils from different oilseeds
Researcher: Suri, Kanchan
Guide(s): Amritpal Kaur
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2022
Abstract: newline
Pagination: 265+V.P.
URI: http://hdl.handle.net/10603/599416
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File6.9 kBAdobe PDFView/Open
02_prelim pages.pdf364.96 kBAdobe PDFView/Open
03_contents.pdf180.45 kBAdobe PDFView/Open
04_chapter 1.pdf142.64 kBAdobe PDFView/Open
05_chapter 2.pdf354.77 kBAdobe PDFView/Open
06_chapter 3.pdf393.51 kBAdobe PDFView/Open
07_chapter 4.pdf3.43 MBAdobe PDFView/Open
08_chapter 5.pdf266.56 kBAdobe PDFView/Open
09_annexures.pdf474.22 kBAdobe PDFView/Open
80_recommendation.pdf268.77 kBAdobe PDFView/Open
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