Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/598651
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-10-29T10:30:19Z-
dc.date.available2024-10-29T10:30:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/598651-
dc.description.abstractnewline
dc.format.extent78p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of chitooligosaccharides by different approaches and testing their plant strengthening activity in Tomato
dc.title.alternative
dc.creator.researcherRajesh Rao, Maddu.
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideAppa Rao, P.
dc.publisher.placeHyderabad
dc.publisher.universityUniversity of Hyderabad
dc.publisher.institutionDepartment of Plant Sciences
dc.date.registered2013
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Plant Sciences

Files in This Item:
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80_recommendation.pdfAttached File484.18 kBAdobe PDFView/Open
annexures.pdf3.27 MBAdobe PDFView/Open
chapter 1.pdf242.45 kBAdobe PDFView/Open
chapter 2.pdf278.49 kBAdobe PDFView/Open
chapter 3.pdf7.43 MBAdobe PDFView/Open
chapter 4.pdf2.67 MBAdobe PDFView/Open
chapter 5.pdf761.52 kBAdobe PDFView/Open
chapter 6.pdf1.7 MBAdobe PDFView/Open
chapter 7.pdf247.27 kBAdobe PDFView/Open
contents.pdf108.16 kBAdobe PDFView/Open
prelim pages.pdf4.04 MBAdobe PDFView/Open
title.pdf228.47 kBAdobe PDFView/Open


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