Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/598651
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-10-29T10:30:19Z | - |
dc.date.available | 2024-10-29T10:30:19Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/598651 | - |
dc.description.abstract | newline | |
dc.format.extent | 78p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Production of chitooligosaccharides by different approaches and testing their plant strengthening activity in Tomato | |
dc.title.alternative | ||
dc.creator.researcher | Rajesh Rao, Maddu. | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Plant and Animal Science | |
dc.subject.keyword | Plant Sciences | |
dc.description.note | ||
dc.contributor.guide | Appa Rao, P. | |
dc.publisher.place | Hyderabad | |
dc.publisher.university | University of Hyderabad | |
dc.publisher.institution | Department of Plant Sciences | |
dc.date.registered | 2013 | |
dc.date.completed | 2023 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Plant Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 484.18 kB | Adobe PDF | View/Open |
annexures.pdf | 3.27 MB | Adobe PDF | View/Open | |
chapter 1.pdf | 242.45 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 278.49 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 7.43 MB | Adobe PDF | View/Open | |
chapter 4.pdf | 2.67 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 761.52 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 1.7 MB | Adobe PDF | View/Open | |
chapter 7.pdf | 247.27 kB | Adobe PDF | View/Open | |
contents.pdf | 108.16 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 4.04 MB | Adobe PDF | View/Open | |
title.pdf | 228.47 kB | Adobe PDF | View/Open |
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