Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/598584
| Title: | Development of Edible Coating Coupled with Essential Oil Nanoemulsion to Enhance the shelf life of perishable fruit |
| Researcher: | Panday,Vinay Kumar |
| Guide(s): | Singh, Rahul and Dar, Aamir Hussain |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Integral University |
| Completed Date: | 2024 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/598584 |
| Appears in Departments: | Department of Bioengineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 1.84 MB | Adobe PDF | View/Open |
| 02_declaration.pdf | 447.48 kB | Adobe PDF | View/Open | |
| 03_certificates.pdf | 1.57 MB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 38.42 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 140.54 kB | Adobe PDF | View/Open | |
| 06_list of tables figures and abbreviations.pdf | 161.43 kB | Adobe PDF | View/Open | |
| 07_chapter-1.pdf | 428.38 kB | Adobe PDF | View/Open | |
| 08_chapter-2.pdf | 2.89 MB | Adobe PDF | View/Open | |
| 09_chapter-3.pdf | 1.53 MB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 245.63 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.96 MB | Adobe PDF | View/Open |
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