Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59844
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DC FieldValueLanguage
dc.coverage.spatialDepartment of Bio-Chemistry
dc.date.accessioned2015-12-17T05:59:02Z-
dc.date.available2015-12-17T05:59:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/59844-
dc.description.abstractAbstract not available
dc.format.extentxi, 171p.
dc.languageEnglish
dc.relation133-163
dc.rightsuniversity
dc.titleFormulation and evaluation of low cost balanced meals based on locally available foods for children in the post weaning period
dc.title.alternative
dc.creator.researcherRamachandran,K
dc.subject.keywordChildren
dc.subject.keywordCost
dc.subject.keywordEvaluation
dc.subject.keywordFoods
dc.subject.keywordLocally
dc.subject.keywordMeals
dc.subject.keywordPeriod
dc.subject.keywordPost-Weaning
dc.description.noteData not available
dc.contributor.guideRajalakshmi,R
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed30/09/1968
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File33.87 kBAdobe PDFView/Open
02_acknowledgement.pdf25 kBAdobe PDFView/Open
03_content.pdf11.73 kBAdobe PDFView/Open
04_list of figures, plates and tables.pdf220.9 kBAdobe PDFView/Open
05_chapter 1.pdf1.77 MBAdobe PDFView/Open
06_chapter 2.pdf922.77 kBAdobe PDFView/Open
07_results and discussion.pdf3.02 MBAdobe PDFView/Open
08_summary.pdf180.08 kBAdobe PDFView/Open
09_bibliography.pdf1.3 MBAdobe PDFView/Open
10_appendix i.pdf182.29 kBAdobe PDFView/Open


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