Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59815
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2015-12-17T05:53:47Z-
dc.date.available2015-12-17T05:53:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/59815-
dc.description.abstractAbstract not available
dc.format.extentv, 101p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleStudies on the biosynthesis of organic acids in garcinia fruits garcinia xanthochymus
dc.title.alternative
dc.creator.researcherDeshpande,W M
dc.subject.keywordAcids
dc.subject.keywordBiosynthesis
dc.subject.keywordCarboxylase
dc.subject.keywordFruits
dc.subject.keywordGarcinia
dc.subject.keywordOrganic
dc.subject.keywordOxalacetic
dc.subject.keywordPurification
dc.description.noteData not available
dc.contributor.guideRamakrishnan,C V
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1960
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File17.36 kBAdobe PDFView/Open
02_acknowledgement.pdf25.47 kBAdobe PDFView/Open
03_content.pdf46.27 kBAdobe PDFView/Open
04_chapter 1.pdf1.09 MBAdobe PDFView/Open
05_chapter 2.pdf447.32 kBAdobe PDFView/Open
06_chapter 3.pdf832.12 kBAdobe PDFView/Open
07_chapter 4.pdf2.2 MBAdobe PDFView/Open
08_general discussion.pdf136.25 kBAdobe PDFView/Open
09_general summary.pdf96.21 kBAdobe PDFView/Open
10_bibliography.pdf705.64 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: