Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/598002
Title: Challenges And Prospects Faced By Restaurants In Adopting online Food DeliveryIn Covid 19 Pandemic With Special Reference To North Maharashtra Region
Researcher: Husain, A. A. Q. N.
Guide(s): Sarode, A. P.
Keywords: Economics and Business
Management
Social Sciences
University: Kavayitri Bahinabai Chaudhari North Maharashtra University
Completed Date: 2024
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/598002
Appears in Departments:Department of commerce and management

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01_title.pdfAttached File153.64 kBAdobe PDFView/Open
02_prelim pages.pdf651.36 kBAdobe PDFView/Open
03_content.pdf101.88 kBAdobe PDFView/Open
04_abstract.pdf182.68 kBAdobe PDFView/Open
05_chapter1.pdf783.16 kBAdobe PDFView/Open
06_chapter2.pdf241.47 kBAdobe PDFView/Open
07_chapter3.pdf220.09 kBAdobe PDFView/Open
08_chapter4.pdf9.8 MBAdobe PDFView/Open
09_chapter5.pdf144 kBAdobe PDFView/Open
10_chapter6.pdf224.15 kBAdobe PDFView/Open
11_annexures.pdf422.78 kBAdobe PDFView/Open
80_recommendation.pdf221.17 kBAdobe PDFView/Open
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