Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/598002
Title: | Challenges And Prospects Faced By Restaurants In Adopting online Food DeliveryIn Covid 19 Pandemic With Special Reference To North Maharashtra Region |
Researcher: | Husain, A. A. Q. N. |
Guide(s): | Sarode, A. P. |
Keywords: | Economics and Business Management Social Sciences |
University: | Kavayitri Bahinabai Chaudhari North Maharashtra University |
Completed Date: | 2024 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/598002 |
Appears in Departments: | Department of commerce and management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 153.64 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 651.36 kB | Adobe PDF | View/Open | |
03_content.pdf | 101.88 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 182.68 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 783.16 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 241.47 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 220.09 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 9.8 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 144 kB | Adobe PDF | View/Open | |
10_chapter6.pdf | 224.15 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 422.78 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 221.17 kB | Adobe PDF | View/Open |
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