Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/597952
| Title: | Managing sustainability in perishable food supply chains a case of mango from farm to table |
| Researcher: | Shetty, Lakshmi |
| Guide(s): | Srivastava, Shefali |
| Keywords: | Economics and Business Efficiency, Management Perishable Food, Quality, Social Sciences Supply Chain, Sustainability and Circularity. |
| University: | CHRIST University |
| Completed Date: | 2024 |
| Pagination: | xv, 200p.; |
| URI: | http://hdl.handle.net/10603/597952 |
| Appears in Departments: | Department of Commerce |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 161.14 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 840.27 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 54.93 kB | Adobe PDF | View/Open | |
| 04_table_of_contents.pdf | 16.25 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 821.53 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 887.58 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 644.5 kB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 367.88 kB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 428.22 kB | Adobe PDF | View/Open | |
| 10_chapter6.pdf | 349.74 kB | Adobe PDF | View/Open | |
| 11_chapter7.pdf | 424.44 kB | Adobe PDF | View/Open | |
| 12_annexures.pdf | 819.3 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 584.98 kB | Adobe PDF | View/Open |
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