Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/59735
| Title: | Studies on amylase rich food ARF |
| Researcher: | Deshpande,Suneeta |
| Guide(s): | Gopaldas,Tara |
| Keywords: | Germination Ingredients Microbial Reduction Vegetative |
| University: | Maharaja Sayajirao University of Baroda |
| Completed Date: | 31/12/1993 |
| Abstract: | Abstract available |
| Pagination: | xii, 223p. |
| URI: | http://hdl.handle.net/10603/59735 |
| Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 35.31 kB | Adobe PDF | View/Open |
| 02_dedicated.pdf | 8 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 21.03 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 28.86 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 104.2 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 31.95 kB | Adobe PDF | View/Open | |
| 07_acknowledgement.pdf | 38.91 kB | Adobe PDF | View/Open | |
| 08_abstract.pdf | 167.56 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 509.53 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 2.78 MB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 839.32 kB | Adobe PDF | View/Open | |
| 12_results and discussion.pdf | 2.32 MB | Adobe PDF | View/Open | |
| 13_summary and conclusions.pdf | 314.73 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 1.04 MB | Adobe PDF | View/Open | |
| 15_appendix 1.pdf | 30.57 kB | Adobe PDF | View/Open | |
| 16_appendix 2.pdf | 8.45 kB | Adobe PDF | View/Open | |
| 18_appendix 4.pdf | 18.71 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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