Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/597041
Title: Harnessing the benefits of groundnut and toddy palm shell biocompost on selected crops
Researcher: Karthiya V
Guide(s): Vijayalakshmi A
Keywords: Life Sciences
Plant and Animal Science
Biology
University: Avinashilingam Institute for Home Science and Higher Education for Women
Completed Date: 2024
Abstract: Safe management of plant and animal waste is one of the most important environmental issues in the world. Disposable of groundnut shells and toddy palm shells are a threat to the environment. A significant amount of shell residuals dumping or burning process leads to the accumulation of waste causing environmental pollution. newlineHence, minimizing the waste by recycling promotes zero-waste production. Recycling of newlineorganic waste is most important for preserving natural resources. The current research was performed to investigate the growth and yield performance of bhendi, cluster bean, coriander and fenugreek by the influence of groundnut shell and toddy palm shell composts. The degradation of groundnut shell and toddy palm shell through the microbial consortium and Trichoderma asperelloides along with vermicomposting technology has been presented. The treatments includes T1: Groundnut shell + Trichoderma asperelloides + Eisenia fetida, T2: Groundnut shell + microbial consortium, T3: Groundnut shell + microbial consortium + Eisenia fetida, T4: Toddy palm shell + Trichoderma asperelloides + Eisenia fetida, T5: Toddy palm shell + microbial consortium, T6: Toddy palm shell + microbial consortium + Eisenia fetida respectively. During composting bacterial, fungal and actinomycetes counts were observed at the regular interval of 30, 60 and 90 days which achieved peak stage on 60th day of composting. The physical and chemical parameters of raw and composted samples were analyzed. The results observed range between pH (6.01 6.40), EC (1.39-2.59 dS m-1), TN (0.91-1.39%), TP (1.98-2.51%), TK (2.36-3.85%), Ca (2.27-3.25%) and Mg (2.18-2.99%), were significantly increased while lignin (9.54-6.69%), cellulose (10.71-6.35%), OC (29.8 26.5%) and C:N ratio (29:1-19:1) were considerably reduced in C6 and other treatments. In addition, FT-IR analysis showed high degradation in C3 and C6 and XRD confirms excellent compost maturity. SEM micrographs of final composts revealed the presence of many structural changes.
Pagination: 225 p.
URI: http://hdl.handle.net/10603/597041
Appears in Departments:Department of Botany

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01_title.pdfAttached File259.56 kBAdobe PDFView/Open
02_prelimpages.pdf2.46 MBAdobe PDFView/Open
03_contents.pdf5.74 kBAdobe PDFView/Open
04_abstract.pdf284.8 kBAdobe PDFView/Open
05_chapter 1.pdf1.36 MBAdobe PDFView/Open
06_chapter 2.pdf433.41 kBAdobe PDFView/Open
07_chapter 3.pdf1.55 MBAdobe PDFView/Open
08_chapter 4.pdf6.18 MBAdobe PDFView/Open
09_chapter 5.pdf360.55 kBAdobe PDFView/Open
10_annexures.pdf3.73 MBAdobe PDFView/Open
80_recommendation.pdf183.5 kBAdobe PDFView/Open
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