1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59668
Title: Role of antioxidants in health and disease during aging process
Researcher: Shringarpure,Bhagyashree
Guide(s): Mehta,Pallavi
Keywords: Aging
Antioxidants
Disease
Health
Role
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/05/2004
Abstract: Abstract available
Pagination: xxiv, 325p.
URI: http://hdl.handle.net/10603/59668
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File53.15 kBAdobe PDFView/Open
02_declaration.pdf22.73 kBAdobe PDFView/Open
03_certificate.pdf24.34 kBAdobe PDFView/Open
04_dedicated.pdf11.44 kBAdobe PDFView/Open
05_acknowledgement.pdf96.01 kBAdobe PDFView/Open
06_content.pdf26.71 kBAdobe PDFView/Open
07_list of tables.pdf284.71 kBAdobe PDFView/Open
08_list of figures.pdf136.2 kBAdobe PDFView/Open
09_abstract.pdf304.15 kBAdobe PDFView/Open
10_chapter 1.pdf658.67 kBAdobe PDFView/Open
11_chapter 2.pdf4.31 MBAdobe PDFView/Open
12_chapter 3.pdf665.11 kBAdobe PDFView/Open
13_results and discussion.pdf13.33 MBAdobe PDFView/Open
14_general discussion.pdf694.35 kBAdobe PDFView/Open
15_summary and conclusions.pdf1.6 MBAdobe PDFView/Open
16_bibliography.pdf817.67 kBAdobe PDFView/Open
17_appendix.pdf15.74 kBAdobe PDFView/Open
18_appendix 1.pdf161.58 kBAdobe PDFView/Open
19_appendix 2.pdf99.33 kBAdobe PDFView/Open
20_summary.pdf351.43 kBAdobe PDFView/Open
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