1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59574
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialFoods and Nutrition
dc.date.accessioned2015-12-17T04:48:49Z-
dc.date.available2015-12-17T04:48:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/59574-
dc.description.abstractAbstract available
dc.format.extentxx, 234p.
dc.languageEnglish
dc.relation217-234
dc.rightsuniversity
dc.titleAction research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets
dc.title.alternative
dc.creator.researcherSukul,Sujoya
dc.subject.keywordCoriander
dc.subject.keywordDisinfectant
dc.subject.keywordFood
dc.subject.keywordMicrobial
dc.subject.keywordProviders
dc.subject.keywordSafety
dc.subject.keywordUrban
dc.subject.keywordVadodara
dc.description.noteData not available
dc.contributor.guideSheth,Mini
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registeredn.d.
dc.date.completed31/01/2011
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.95 kBAdobe PDFView/Open
02_certificate.pdf35.63 kBAdobe PDFView/Open
03_dedication.pdf32.61 kBAdobe PDFView/Open
04_acknowledgement.pdf89.12 kBAdobe PDFView/Open
05_list of contents.pdf19.11 kBAdobe PDFView/Open
06_list of tables.pdf197.06 kBAdobe PDFView/Open
07_list of figures.pdf131.3 kBAdobe PDFView/Open
08_list of plates.pdf99.56 kBAdobe PDFView/Open
09_abstract.pdf206.98 kBAdobe PDFView/Open
10_chapter 1.pdf498.08 kBAdobe PDFView/Open
11_chapter 2.pdf1.77 MBAdobe PDFView/Open
12_chapter 3.pdf47.89 kBAdobe PDFView/Open
13_chapter 4.pdf7.47 MBAdobe PDFView/Open
14_results and discussion.pdf17.02 MBAdobe PDFView/Open
15_summary and conclusions.pdf410.07 kBAdobe PDFView/Open
16_implications of study.pdf44.95 kBAdobe PDFView/Open
17_future scope of investigation.pdf41.88 kBAdobe PDFView/Open
18_bibliography.pdf1.06 MBAdobe PDFView/Open
19_appendix.pdf2.32 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: